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Alcohol is removed from the bloodstream by a combination of metabolism, excretion, and evaporation. 90-98% of ingested ethanol is metabolized into carbon dioxide and water. [4] Around 5 to 10% of ethanol that is ingested is excreted unchanged in urine , breath , and sweat . [ 2 ]
Water purification combines a number of methods to produce potable or drinking water. Downstream processing refers to purification of chemicals, pharmaceuticals and food ingredients produced by fermentation or synthesized by plant and animal tissues, for example antibiotics, citric acid, vitamin E, and insulin.
The biological half-life of water in a human is about 7 to 14 days. It can be altered by behavior. Drinking large amounts of alcohol will reduce the biological half-life of water in the body. [8] [9] This has been used to decontaminate patients who are internally contaminated with tritiated water. The basis of this decontamination method is to ...
The Guerbet reaction, named after Marcel Guerbet (1861–1938), is an organic reaction that converts a primary alcohol into its β-alkylated dimer alcohol with loss of one equivalent of water. The process is of interest because it converts simple inexpensive feedstocks into more valuable products.
Alcohol tolerance is increased by regular drinking. [1] This reduced sensitivity to the physical effects of alcohol consumption requires that higher quantities of alcohol be consumed in order to achieve the same effects as before tolerance was established. Alcohol tolerance may lead to (or be a sign of) alcohol dependence. [1]
Alcohol has been used as an antiseptic as early as 1363, with evidence to support its use becoming available in the late 1800s. [32] At times and places of poor public sanitation (such as medieval Europe), the consumption of alcoholic drinks was a way of avoiding water-borne diseases such as cholera. [33]
The main alcohol dehydrogenase in yeast is larger than the human one, consisting of four rather than just two subunits. It also contains zinc at its catalytic site. Together with the zinc-containing alcohol dehydrogenases of animals and humans, these enzymes from yeasts and many bacteria form the family of "long-chain"-alcohol dehydrogenases.
Aqua vitae / ˌ æ k w ə ˈ v iː t eɪ / (Latin for "water of life") or aqua vita is an archaic name for a strong aqueous solution of ethanol. These terms could also be applied to weak ethanol without rectification. [1] Usage was widespread during the Middle Ages and the Renaissance, although its origin is likely much earlier. This Latin term ...