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Arable density (m² per capita) by country. This is a list of countries ordered by physiological density."Arable land" is defined by the UN's Food and Agriculture Organization, the source of "Arable land (hectares per person)" as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land ...
As of 2015, the total arable land is 10.7% of the land surface, with 1.3% being permanent cropland. [13] [14] For example, the US Department of Agriculture has identified six major types of land use in the United States.
[6] [a] In fact, 95% of the world's population is concentrated on just 10% of the world's land. [7] These territories have a relatively small area and a high urbanization level, with an economically specialized city population drawing also on rural resources outside the area, illustrating the difference between high population density and ...
An area with a population density of up to 400 per square kilometer, Villages with clear surveyed boundaries but no municipal board, A minimum of 75% of male working population involved in agriculture and allied activities. [11] RBI defines rural areas as those areas with a population of less than 49,000 (tier -3 to tier-6 cities). [11]
Plant density is defined as the number of plants present per unit area of ground. In nature, plant densities can be especially high when seeds present in a seed bank germinate after winter, or in a forest understory after a tree fall opens a gap in the canopy.
A high bulk density is indicative of either soil compaction or a mixture of soil textural classes in which small particles fill the voids among coarser particles. [52] Hence the positive correlation between the fractal dimension of soil, considered as a porous medium , and its bulk density, [ 53 ] that explains the poor hydraulic conductivity ...
Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage. It focused on maximizing the crop yield while maintaining a good soil ...
Animal genetic resources for food and agriculture (AnGR), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of agricultural ...