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An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...
It is traditional in Bavaria, in Poland, and in Hungary. In Bavaria or Poland, special dishes are made exclusively to be eaten during second breakfast. In Vienna and most other parts of Austria the second breakfast is referred to as Jause. [9] Tiffin – second breakfast or light lunch, [10] most commonly in India.
Afrikaans; Alemannisch; العربية; Aragonés; Asturianu; Azərbaycanca; تۆرکجه; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса ...
The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white) and basil (green)—are held by popular legend to be inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
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Maltagliati or tajulini: pasta to be accompanied, for example, with bean soup. Pasta alla mugnaia: egg pasta resulting from a mix of flours, which is characterized by its elongated and irregular shape and particular consistency, usually seasoned with a very rich meat sauce. It is typical of Elice where the homonymous festival is also celebrated ...
Meal structure in Iranian cuisine – breakfast is called sobhāneh. Lunch and dinner (naahaar va shaam) are not distinguished in Persian. You can usually find tea brewing throughout the day in most Iranian homes. Meal structure in Italian cuisine – breakfast (colazione), lunch (pranzo), mid-afternoon snack (merenda), and dinner (cena)