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This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor! Skip to content
Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens.
Learn how to make this traditional Cajun gumbo recipe, which has andouille sausage, chicken, and a rich roux.
Whether it’s seafood gumbo over white rice, chicken and sausage gumbo or any variety of gumbo, it is a welcomed hearty meal that we love to eat. In this blog I will share with you my easy way of making authentic New Orleans style gumbo.
Dive into a bowl of our heartwarming Gumbo, where succulent shrimp, rich crab meat, and spicy andouille sausage mingle in a savory, herb-infused roux. Each bite promises a comforting hug of bold, satisfying flavors, making it a must-try masterpiece for any lover of soulful, homemade dishes.
Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic Creole and Cajun flavors.
Authentic Louisiana chicken and sausage gumbo recipe, from a New Orleans native! This gumbo is rich in flavor with a dark roux, the holy trinity, smoky andouille sausage, and seasoned chicken.