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Look at vintage salad recipes for everything your Mama made–and more! From '40s coleslaw up to Waldorf salad and Jell-O molds, any “salad” is on the table.
Check out this quick effortless crowd pleasing potluck recipe. Vintage 1950s ambrosia salad, perfect for every party, is made with canned fruit, marshmallows, coconut, and nuts (or not) in a creamy dressing. You need to bring something to your potluck party. But not something boring.
Check out these classic Southern salad recipes that deserve to be served forever. A salad? In a casserole dish? With strawberry gelatin? Yes, yes, and yes. Nostalgic churchgoers clean this dish easy. Chicken salad, made the old-school way.
Ambrosia salad—a.k.a. ambrosia fruit salad—is an easy fruit salad recipe that you can put together in a jiffy. It’s wonderful for a side dish for special occasions, but it’s always a hit in informal family gatherings. Classic Ambrosia Salad is the perfect vintage recipe to bring back fond memories of thanksgiving and Christmas meals of the past.
This Old-fashioned macaroni salad is the perfect retro recipe that will remind you of growing up at Grandma’s. Cue the big scoops of totally creamy, perfectly balanced macaroni salad (with an egg, of course) on the side of the plate.
Church cookbooks stand out among all others because the recipes contained within them are tried and true. These old-fashioned salad recipes have been fellowship meal favorites for a long time! This video cannot be played because of a technical error. (Error Code: 102006) My mom’s side of the family was German and Irish.
Grandma’s Old-Fashioned Potato Salad recipe is a timeless recipe I know you’re going to love. It’s a traditional potato salad recipe that’s been a favorite in our family for ages. It has that perfect balance of creaminess with a hint of tang from the mustard and the satisfying crunch of celery.
There are a lot of varieties of potato salad out there but this one is straight-up, old school, summer party in the backyard potato salad. I grew up eating and LOVING my sister Barb’s potato salad and this recipe is a take-off on hers. I’ve made just a few slight modifications over the years and I’m happy to say that the result is wonderful.
Combine all ingredients: Drain the beans and place in a bowl with bell pepper, celery, and onion. Toss with the bean mixture. Marinate: Let sit in the refrigerator overnight. To ensure everything marinates evenly, we place this in a freezer bag or container with a lid and shake or turn it a few times as it marinates.
Creamy Classic Potato Salad is the perfect side dish for any occasion, especially a summertime potluck. This 7-ingredient old fashioned potato salad recipe is easy to make and absolutely delicious. Makes 6-8 servings. Potato Salad is one of those polarizing dishes that everyone seems to have an opinion on.