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The first written usage of the word vodka in an official Russian document in its modern meaning is dated by the decree of Empress Elizabeth of 8 June 1751, which regulated the ownership of vodka distilleries. By the 1860s, a government policy of promoting the consumption of state-manufactured vodka made it the drink of choice for many Russians.
The Zunis made fermented beverages from aloe, maguey, corn, prickly pear, pitaya and grapes. [50] The Creek of Georgia and Cherokee of the Carolinas used berries and other fruits to make alcoholic beverages. [51] The Huron made a mild beer by soaking corn in water to produce a fermented gruel to be consumed at tribal feasts. [49]
A History of Vodka (Russian: «История водки», Romanized: Istoriya vodki) is an academic monograph by William Pokhlyobkin, which was awarded the Langhe Ceretto Prize. Although the work had been finished in 1979, it was published just before the dissolution of the Soviet Union .
The WHO measures alcohol consumed by persons 15 years of age or older and reports it on the basis of liters of pure alcohol consumed per capita in a given year in a country. [41] In Europe, spirits (especially vodka) are more popular in the north and east of the continent. Abandoned 19th-century vodka distillery in Estonia
Mead (/ m iː d /), also called hydromel, is an alcoholic drink made by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content of mead may range from as low as 3% ABV to more than 20%. The defining characteristic of mead is that the majority of the drink's fermentable sugar is derived from honey.
9 Types of Vodka, Explained 1. Rye Vodka. According to Eldefri, vodkas made from grains, such as rye, deliver a spicier character with robust, earthy undertones.
As part of the company's green initiative, 360 Vodka was marketed as "the Planet's first eco-friendly vodka". [7] 360 Vodka is bottled using 85% recycled glass, 100% recycled paper and water-based UV inks. The grains used are grown less than 95 miles from the distillery to minimize the fossil-fuel consumption associated with transporting the grain.
Many a liquor connoisseur has compared it to the high-end Grey Goose — in part because it's made in the same distillery — but get this: It outranks the higher-end brand in most face-offs.
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