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Restaurants in Houston (4 C, 41 P) Pages in category "Food and drink companies based in Houston" The following 6 pages are in this category, out of 6 total.
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Phở Hòa is a phở restaurant chain based in Sacramento, California, United States. It was founded in San Jose, California , in 1983. [ 1 ] [ 4 ] As of 2017 [update] , it has more than 70 locations [ 3 ] across the United States, Canada , Indonesia , Malaysia , the Philippines , South Korea , and Taiwan .
According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
Restaurant chains in Indonesia (1 C, 5 P) S. ... Pages in category "Food and drink companies of Indonesia" The following 12 pages are in this category, out of 12 total.
HokBen outlet on Jalan Sabang, Jakarta with the old Hoka Hoka Bento logo HokBen Majapahit Semarang 2, with the new HokBen logo. PT Eka Bogainti, trading as HokBen (formerly known as Hoka Hoka Bento), is an Indonesian chain of restaurants that serves mainly Japanese-style fast food.
Beef Pepper Rice. Pepper Lunch (ペッパーランチ, Peppā-ranchi) is a Japanese "fast-steak" restaurant franchise popular in the Tokyo area.. Pepper Lunch is a subsidiary of Pepper Food Service Co., Ltd. [1] The restaurant's Southeast Asian operations are formerly managed by Suntory F&B International [2] (in Asia) and Former Oishii Group in Australia and the U.S.
Lost Restaurants of Houston. - See profile at the Houston Heritage Society; Leftwich, David (2016-11-22). "The history of Houston food". Houston Chronicle. Kaplan, David. "Restaurateurs from Mexico adapt as they start anew in area." Houston Chronicle. February 17, 2013. Pollack, Hilary. "Meet the Most Influential Man in Houston’s BBQ Scene" .