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In fast-food chains, trans fat levels in fast food can vary with location. For example, an analysis of samples of McDonald's French fries collected in 2004 and 2005 found that fries served in New York City contained twice as much trans fat as in Hungary, and 28 times as much as in Denmark, where trans fats are restricted.
Ground turkey. Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [1] [2] The turkey meat, skin, and fat is taken off the bone and processed with additives. [3]
Meat on the bone or bone-in meat [1] is meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted. The phrase "on the bone" can also be applied to specific types of meat, most commonly ham on the bone , [ 2 ] and to fish . [ 3 ]
Fat in meat can be either adipose tissue, used by the animal to store energy and consisting of "true fats" (esters of glycerol with fatty acids), [25] or intramuscular fat, which contains phospholipids and cholesterol. [25] Meat can be broadly classified as "red" or "white" depending on the concentration of myoglobin in muscle fiber.
Saturated and some trans fats are typically solid at room temperature (such as butter or lard), while unsaturated fats are typically liquids (such as olive oil or flaxseed oil). Trans fats are very rare in nature, and have been shown to be highly detrimental to human health, but have properties useful in the food processing industry, such as ...
Seafood chain Long John Silver's recently announced that its entire menu now has zero grams of trans fat due to a transition from partially hydrogenated cooking oils to 100 percent soybean oil in ...
Blood, especially in the form of blood sausage (see also Blood as taboo food) Bone, including bone char, bone meal, etc. Broths and stocks are often created with animal fat, bone, and connective tissue; Caviar; Casein (found in milk and cheese) Civet oil (food flavoring additive) Dairy products (e.g., milk, cheese, yogurt, etc.)
Meat products contain both saturated and unsaturated fats. Although unsaturated fats are conventionally regarded as 'healthier' than saturated fats, [ 6 ] the United States Food and Drug Administration (FDA) recommendation stated that the amount of unsaturated fat consumed should not exceed 30% of one's daily caloric intake. [ 7 ]