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  2. Food Safety and Standards Authority of India - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Standards...

    The FSSAI is responsible for setting standards for food so that there is one body to deal with and no confusion in the minds of consumers, traders, manufacturers, and investors. [12] [13] Ministry of Health & Family Welfare, Government of India is the Administrative Ministry of Food Safety and Standards Authority of India.

  3. Bureau of Indian Standards - Wikipedia

    en.wikipedia.org/wiki/Bureau_of_Indian_Standards

    The Bureau of Indian Standards (BIS) is the National Standards Body of India under Department of Consumer affairs, [2] Ministry of Consumer Affairs, Food & Public Distribution, Government of India. [3] It is established by the Bureau of Indian Standards Act, 2016 which came into effect on 12 October 2017. [2]

  4. Ministry of Food Processing Industries - Wikipedia

    en.wikipedia.org/wiki/Ministry_of_Food...

    Induction of modern technology into the food processing industries from both domestic and external sources. Maximum utilization of agricultural residues and by-products of the primary agricultural produce as also of the processed industry. To encourage R&D in food processing for product and process development and improved packaging.

  5. FPO mark - Wikipedia

    en.wikipedia.org/wiki/FPO_mark

    The standards have been in force since 1955 by the law of Fruit Products Order, after which the mark is named, [3] [4] but the mark itself got a mandatory status only after the Food Safety and Standards Act of 2006. [5] A FPO license is, in fact, necessary to start a fruit processing industry in India. [6]

  6. Certification marks in India - Wikipedia

    en.wikipedia.org/wiki/Certification_marks_in_India

    Toxicity label is mandatory on the containers of pesticides sold in India. It identifies the level of toxicity of the pesticide in four levels; Either the Vegetarian mark (green dot symbol) or the Non-vegetarian mark (brown dot symbol) is mandatory for packaged food products to distinguish between vegetarian and non-vegetarian food.

  7. ISO 22000 - Wikipedia

    en.wikipedia.org/wiki/ISO_22000

    ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

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    mail.aol.com

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  9. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .