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Our top Easter lunch recipes feature salads, veggie sides, soups, breads, & more, perfect for pairing with Easter ham, lamb, or other Sunday brunch mains.
Whether you're hosting a sit-down feast or a quick lunch on the go, these easy Easter lunch ideas include deviled eggs, quiches, and other spring meals.
Our recipes for an Easter lunch menu are sure to impress when you don't have time to pull together a large family dinner. Strawberry arugula salad uses an unexpected blending of ingredients to yield a wonderfully tasty side dish. Or go ahead, make it a meal.
Discover a roundup of Easter lunch ideas that will impress your holiday guests. Easter lunch recipes we love include Herbed Ham and Cheese Baked Eggs, Parsley-Garlic Salmon, and more.
We have put together an Easter lunch menu that makes the most of spring's fresh seasonal produce, like radishes, asparagus, strawberries, and carrots. From savory appetizers to delectable desserts, we have plenty of ideas that your family will love for this year's Easter lunch or brunch.
These three Easter lunch recipes—baked ham with maple and mustard glaze, deviled eggs with chives and paprika, and spring pea and mint salad—offer a delightful range of flavors that will enhance your celebration. From savory main dishes to light, vibrant sides, these recipes create a well-rounded and festive Easter meal. ...
Make your holiday special with these Easter lunch ideas! From salad to casserole to quiche, these tasty recipes are sure to delight.
These Easter lunch ideas are perfect for enjoying a delicious home-cooked meal with your loved ones this Easter. From hearty shepherd's pie to fluffy hot cross buns and everything in between- there's bound to be something your whole family will love!
Here are all the Easter recipes you need for a beautiful and delicious holiday spread. You'll find classics like deviled eggs and carrot cake and new ideas like chipotle sweet potato salad and rhubarb bruschetta.
Mix and match these Easter (or dinner) recipes for an impressive shared meal over the long weekend. For canapés or an excellent side dish, try Dan Pepperell’s devilled Easter eggs for a retro throwback, or the anchovy and tomato bruschetta by Pinbone.