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2. TV tray table - Wikipedia

   en.wikipedia.org/wiki/TV_tray_table

   A Lifetime brand TV tray or personal table. A TV tray table, TV dinner tray, TV table, or personal table is a type of collapsible furniture that functions as a small and easily portable, folding table. These small tables were originally designed to be a surface from which one could eat a meal while watching television.

3. Frozen meal - Wikipedia

   en.wikipedia.org/wiki/Frozen_meal

   The trays proved to be useful: the entire dinner could be removed from the outer packaging as a unit, the tray with its aluminum foil covering could be heated directly in the oven without any extra dishes, and one could eat the meal directly from the tray. The product was cooked for 25 minutes at 425 °F (218 °C) and fit onto a TV tray table.

4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   The recipe may technically serve 2 to 4, but we’ve definitely demolished an entire tray all by ourselves. Get the Chicken Nuggets recipe . PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS

5. We’ve Found 100 Products That Pandas Keep Coming Back ... - AOL

   www.aol.com/panda-hall-fame-100-products...

   #20 This T-Shirt Folding Board Will ... #23 Chill Out With The Coolest Cubes From The Icebreaker Pop Ice Cube Tray. ... books that I am reading and even holding a beverage or snack. I definitely ...

6. Mess kit - Wikipedia

   en.wikipedia.org/wiki/Mess_kit

   It is further secured folding the lid's ring toward the center of the mess kit, which locks onto another latch. In use, each piece may be used individually, or as a unitary three-compartment mess tray, accomplished by sliding the lid-plate's center divider onto the folding handle, and securing it to the handle by the ring-and-latch mechanisms.

7. Food packaging - Wikipedia

   en.wikipedia.org/wiki/Food_packaging

   Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]