Search results
Results from the WOW.Com Content Network
Eating junk food is just cheaper. ... were less expensive than healthy foods like fruits and vegetables. The prices of the most healthful foods surged 19.5% over a two year period, while junk food ...
Despite some progress over the past 20 years, researchers say unhealthy diets are still common in many households in the United States, especially among lower income families and less educated ...
In rural areas, low-income groups have less access to healthy foods than high income groups. [59] These so-called "food deserts" lack adequate grocery stores or markets that provide fresh and nutritious foods. [60] Some note that food deserts also constitute regions where health foods are available but are expensive or inconsistently stocked.
For example, in the United States, the fact that junk food is cheaper than healthier food can be linked to the obesity epidemic, especially poorer households. [16] The institution of a fat tax could hurt those in lower-income households as many of them rely on the cheaper, less healthy foods that would be taxed under such a policy.
Now here's the full list of healthy foods and how they've fared against inflation. Healthy Groceries, Ranked from Lowest to Highest Inflation Rates. 1. Potatoes (-2%) 2. Shelf stable fish and ...
Food swamps are often determined by a disproportionate ratio of fast food to supermarkets. A food swamp is an urban environment with few grocery stores but several non-nutritious food options such as corner stores or fast-food restaurants. One definition gives a general ratio of four unhealthy options for each healthy option. [1]
Really, the bad-for-you-foods we imagine when we think about food processing are actually ultra-processed foods such as frozen pizza, potato chips, ready-made meals, and cookies.
A poster at Camp Pendleton's 21-Area Health Promotion Center describes the effects of junk food that many Marines and sailors consume. "Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making it hyperpalatable, and low in dietary fiber, protein, or micronutrients such as vitamins and minerals.