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A winemaking technique often used for experimental batches of wine where the wine is fermented in small, specialized vats. Mise tardive French term, literally "late bottling", for extended elevage with aging on lees Mistelle French term for fresh grape juice that has had alcohol added to it (Fortification) before fermentation has started. This ...
French and Spanish terms for a fortified wine made by mixing unfermented grape juice with an alcohol spirit. For example Pineau des Charentes Moelleux French term usually used for wines of mid-level sweetness or liquoreux. [13] Monopole French term for an appellation, where all the vineyards in the appellation are under single ownership. Mousse
A botanical family. The grapes used for winemaking belong to Vitis genera. Gout de Terroir French term meaning "taste of earth" that denotes the characteristic flavors that certain vineyard soils impart on a wine. Graft The joint made during the grafting of rootstock to the scion of a vine. Green harvest
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Download QR code; Print/export Download as PDF; Printable version; In other projects ... Help. For wine making related terms see Category :Oenology. Subcategories ...
French wine is produced throughout all of France in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world. [1] [2] French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times.
Later he served the same wine dyed red and received the usual red terms: "intense, spicy, supple, deep." [ 9 ] One of the most famous instances of blind tasting is known as the Judgment of Paris , a wine competition held in 1976 where French judges blind-tasted wines from France and California .
The fruits used in winemaking are fermented using yeast and aged in wood barrels to improve the taste and flavor quality. [4] Ice wine – Ice wine is a type of dessert wine made from frozen grapes. Grapes are frozen on the vine around 20 °F (-7 °C), and late crushed in a grape press.