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Meet your new best friend - a no yeast pizza dough that makes a quick and easy homemade pizza, fresh out of the oven in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. It's truly great, yet takes a fraction of the time and effort.
This no-yeast pizza dough is quick to make and bakes up into a tender and tasty crust for your favorite pizza toppings.
Make my no yeast pizza dough recipe and have pizza in under 30 minutes! This pizza dough is made without yeast and can be made gluten-free, whole wheat or with most different kinds of flour and any toppings.
Ditch the delivery and whip up the ultimate 6-ingredient recipe for Easy Homemade Pizza Dough Without Yeast. This is the most tender crust I’ve ever baked and it crisps up perfectly around the edges. Best of all, it only takes 25 minutes to make, and that includes a 15-minute resting time!
Yeasted pizza dough can take time and that’s why I created this quick, 15 Minute Pizza Dough Recipe that uses NO yeast! This is a great dough to get you in the kitchen with friends and family and making pizza from scratch.
Easy No Yeast Pizza Dough, a simple, quick, easy and so delicious Pizza. No yeast makes it the perfect weeknight meal. Make it with fresh Tomatoes, basil and mozzarella, Caprese style or your own way with your favorite sauce and toppings!
This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. All it takes is 15 minutes from start to finish! Only a handful of ingredients are needed to make this dough. Load up with your favorite toppings for dinner tonite!
While it might not match up to your wood-fired Italian pizza crust, this no-yeast version is seriously satisfying, considering the ease and simplicity. No yeast needed: Skip the waiting game; no proofing time is required. Quick prep: Just mix, and roll– and it’s ready for toppings in minutes.
Instead of gas bubbles produced by live yeast, this pizza dough rises through gas bubbles produced by baking powder. Baking powder requires both water and heat to react, so you won’t see this dough rising as it sits at room temperature. That’s one of the great benefits of this no-yeast pizza dough—there’s no need to sit and wait for it to rise.
Learn how to make it with my step-by-step instructions and top tips. It's as easy as mixing the ingredients in a bowl, kneading the dough, stretching the dough, adding sauce & toppings, and baking. Preparations.