Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
Canned foods typically have a long shelf life, often lasting several years past the printed date if they're stored in a cool, dark environment and the can remains sealed. The can’s expiration ...
Canned beans go through a process of sterilization and are vacuum-sealed, allowing them to have a long shelf life. Dates provided on the can signify peak freshness, but canned beans are often ...
High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]
1970's canned food exposition in Museo del Mar de Galicia (Museum of Sea in Galicia) Canning is a way of processing food to extend its shelf life. The idea is to make food available and edible long after the processing time.
Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .
Most 'best by' dates have little to do with food safety and more to do with food quality and are provided by the manufacturers, not by any overseeing organization.
An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to some food products and other products like infant car seats where the age of the product may affect its safe ...