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The aim of the dialogues was to produce an environmental and social standard for farmed salmon and other species (12 species currently, as of 2018). Since 2012, the standards elaborated by the multi-stakeholder Dialogues were passed-on to the Aquaculture Stewardship Council (ASC) which was created in 2010 to administer and developed them further.
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".
Salmon (/ ˈ s æ m ən /; pl.: salmon) is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins.
The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands, Russia and Tasmania in Australia. Atlantic herring
In other sources however the name O. m. ishikawae has been used of the non-anadromous forms of the widespread, black-spotted yamame, [2] and the FishBase lists it as a synonym of O. masou masou that comprises both the anadromous and non-anadromous black-spotted morphs. [6]
Salmon. Sardines. Shrimp. Trout. Tuna. Calories in fish. On the low end, fish contains about 100 calories, while on the higher end, oily fish, like salmon, have about 200 calories per 3.5 ounce ...
This category contains articles related to the fishes of family Salmonidae (Salmoniformes) commonly called salmon, both articles on taxa and those on related subjects.
Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.