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Anthriscus sylvestris, known as cow parsley, [2] wild chervil, [2] wild beaked parsley, Queen Anne's lace or keck, [2] [3] is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae). [4] It is also sometimes called mother-die (especially in the UK), a name that is also applied to the common hawthorn. It is ...
Heracleum sphondylium, commonly known as hogweed or common hogweed, is a herbaceous perennial plant in the carrot family Apiaceae, which includes fennel, cow parsley, ground elder and giant hogweed. It is native to most of Europe, western Asia and northern Africa, but is introduced in North America and elsewhere.
H. mantegazzianum is also known as cartwheel-flower, [3] [4] [5] giant cow parsley, [6] giant cow parsnip, [7] or hogsbane. In New Zealand, it is also sometimes called wild parsnip (not to be confused with Pastinaca sativa) or wild rhubarb. [4] Giant hogweed is native to the western Caucasus region of Eurasia.
The common name giant hogweed usually refers to H. mantegazzianum alone but in some locales that common name refers to all three species as a group. [6] [5] Both H. maximum and H. sphondylium are often referred to as cow parsnip. To avoid confusion, these species are sometimes referred to as American cow parsnip and European cow parsnip ...
Assuming one pound of green beans contains 35 to 40 pieces and yields about 3 cups of chopped beans, you’ll need about one pound for a party of three, assuming you’re making roasted, steamed ...
Heracleum maximum, commonly known as cow parsnip, is the only member of the genus Heracleum native to North America. It is also known as American cow-parsnip , [ 4 ] Satan celery , Indian celery , Indian rhubarb , [ 5 ] poison turnip [ 6 ] or pushki .
The herb also has a light grey-green hue, unlike the darker green colors of parsley. Smell. Parsely: "Parsley has a grassy odor that's clean, bright, and fresh," per Beitchman. Its scent is also ...
• Karpas (a green vegetable, often parsley) • Charoset (a sweet paste of fruits, honey, and/or nuts that represents mortar) • Maror (something bitter, usually horseradish)