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The following lists down historic houses in the municipality of Santa Rita, Pampanga, Philippines. One of such houses is the Guanzon Ancestral House, or commonly referred to as Villa Epifania. Dubbed as the "Grand Old House of Santa Rita", Villa Epifania has been receiving attention due to alleged supernatural occurrences happening inside it ...
The Casa Villavicencio or Casa V is a Spanish Colonial Era house in Taal, Batangas, Philippines. Built in 1850, Don Eulalio Villavicencio inherited the house upon the death of his parents. Built in 1850, Don Eulalio Villavicencio inherited the house upon the death of his parents.
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.
Doña Gliceria Legaspi Marella de Villavicencio (May 15, 1852 – September 28, 1929), also known as Aling Eralian, is acknowledged as one of the famous Filipinos who gave her own wealth, time, knowledge and effort to help the Revolutionaries during the Philippine Revolution.
A jeepney takes tourists around the Villa Escudero grounds in San Pablo, Laguna, Philippines. Villa Escudero Plantations and Resort (Tagalog: [ˈbɪlja ʔɛskʊˈdero]) is an 800 hectares (2,000 acres) of working coconut plantation and hacienda in Tiaong, Quezon, 10 kilometres (6.2 mi) south of the city of San Pablo, Laguna on the border with Quezon. [1]
Tandoori chicken – Marinated roast chicken dish Tavuk göğsü – Ottoman milk pudding Pages displaying short descriptions of redirect targets Tbeet - Iraqi-Jewish shabbat overnight stew of chicken [ 6 ] [ 7 ] [ 8 ]
The Villavicencio-Marella House or Wedding Gift House is an old Spanish Colonial Era house in Taal, Batangas, Philippines.The house was the wedding gift present of Don Eulalio Villavicencio to his wife Doña Gliceria Marella y Legaspi on the occasion of their wedding in 1871.
Punjabi tandoori cooking [note 1] comes from the clay oven known as the tandoor. [1] According to Macveigh [2008] the Punjab tandoor originated in the local region. [ 2 ] It is a clay oven and is traditionally used to cook Punjabi cuisine , from the Punjab region in Pakistan and northwestern India .