Search results
Results from the WOW.Com Content Network
On Thursday morning, the announcement went out across the land: Google (GOOG), the undisputed masters of search, had acquired Zagat, America's best-known and most highly-regarded restaurant review ...
Gourmet reputation aside, the Zagat's empire grew out of a decidedly non-hierarchical idea: Basically, they were convinced that ordinary people could review restaurants as well as professional ...
[19] [20] [21] On May 30, 2012, Zagat was officially integrated into Google's services, with its reviews now appearing on Google Maps and Google+ Local pages for relevant restaurants. Additionally, the Zagat online service became free to use, and once required a Google+ account to register though that is no longer the case. [22]
On Thursday, Google bought Zagat, a reviewing empire that, for millions of users, represents the gold standard for crowd-sourced content. In a subsequent discussion with Marissa Meyer -- Google ...
The Infatuation (formerly known as Immaculate Infatuation) is an American New York–based restaurant recommendation website and messaging service, created by former music industry executives Chris Stang and Andrew Steinthal in 2009. They are most known for publishing restaurant reviews and guides, and as creators of the hashtag #EEEEEATS. [1]
Nina S. Zagat (née Safronoff) and her husband, Eugene Henry "Tim" Zagat, Jr. (born 1940, New York City) (pronounced / z ə ˈ ɡ æ t /) are the founders and publishers of Zagat Restaurant Surveys. They met at Yale Law School and were both practicing attorneys when they founded Zagat Surveys.
Google (NAS: GOOG) has acquired ratings service and local reviews provider Zagat LLC in a move to enhance its location-enabled consumer services across the mobile and desktop platforms. Financial ...
Zagat's New York City Restaurant Survey ranked the Four Seasons as the city's most popular restaurant from 1983 to 1988. [160] Ruth Reichl of the Times gave the Four Seasons three of four stars in 1995, writing: "In its 35th year the restaurant that introduced the idea of changing seasonal menus to America is still a pioneer."