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2. Mono- and diglycerides of fatty acids - Wikipedia

   en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

   Mono- and diglycerides of fatty acids (E471) are a naturally occurring class of food additive composed of diglycerides and monoglycerides used as an emulsifier in foods such as infant formula, fresh pasta, jams and jellies, chocolate, creams, baked goods, and more. [1] It is also used as a fruit coating agent.

3. Polyglycerol polyricinoleate - Wikipedia

   en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

   Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.

4. Polysorbate 80 - Wikipedia

   en.wikipedia.org/wiki/Polysorbate_80

   Polysorbate 80 is a surfactant and solubilizer used in a variety of oral and topical pharmaceutical products.. Polysorbate 80 is also an excipient that is used to stabilize aqueous formulations of medications for parenteral administration, and used as an emulsifier in the making of the antiarrhythmic amiodarone. [9]

5. Category:Food emulsifiers - Wikipedia

   en.wikipedia.org/wiki/Category:Food_emulsifiers

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

6. Emulsion - Wikipedia

   en.wikipedia.org/wiki/Emulsion

   An emulsifier is a substance that stabilizes an emulsion by reducing the oil-water interface tension. Emulsifiers are a part of a broader group of compounds known as surfactants , or "surface-active agents". [ 21 ]

7. Parking platform Metropolis agrees to buy SP Plus for $1.5 ...

   www.aol.com/news/logistics-technology-firm-sp...

   Parking technology provider Metropolis Technologies Inc on Thursday agreed to buy SP Plus Corp, which provides parking facility management services, for $1.5 billion, including debt. To finance ...

8. Jell-O Cake Is Back From The '70s In Style - AOL

   www.aol.com/jell-o-cake-back-70s-180000915.html

   Bake cake until a tester inserted into the center of cake comes out clean, 25 to 30 minutes. Let cool. In a medium heatproof bowl, whisk gelatin and 1 cup boiling water until dissolved.

9. Wax emulsion - Wikipedia

   en.wikipedia.org/wiki/Wax_emulsion

   A range of different emulsifiers or surfactants are used to emulsify waxes. These can be anionic, cationic or non-ionic in nature. The most common however are fatty alcohol ethoxylates as non-ionic surfactants due to their superb stability against hard water, pH-shock and electrolytes.