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In 2022, Eater Portland's Brooke Jackson-Glidden called Ken's Artisan Bakery "an iconic Portland destination for bread and pastries". [3] She also included the Oregon croissant in a 2024 overview of "iconic" Portland dishes. [4]
In 2017, Samantha Bakall of The Oregonian ranked Ken's number one on her list of "Portland's 27 best wood-fired pizzas". [6] Brooke Jackson-Glidden and Alex Frane of Eater Portland included the restaurant in their 2019 list of "15 Essential Pizzerias in Portland".
Ken Forkish is an American chef and author who owned Ken's Artisan Bakery and Ken's Artisan Pizza. Previously based in Portland, Oregon , [ 1 ] [ 2 ] [ 3 ] Forkish has retired and relocated to Hawaii.
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The Portland Mercury hosts Pizza Week annually. [1] [2] In 2015, Pete Cottell of Willamette Week wrote, "With no local pizza style of its own to speak of, Portland pie spots assume the preferences of owners who have emigrated from regions with specific takes on this divisive dish."
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Priya Krishna included Kenny's in GQ's 2017 overview of "The Best Places to Get Cheap, Awesome Food in Portland", per local chef Jenn Louis. [9] In 2018, a writer for the Portland Mercury said, "Kenny's Noodle House is a legit choice for Cantonese cuisine with no MSG. When I arrive, most tables are populated by Chinese people speaking their ...
Kerns is a neighborhood in the inner Northeast and Southeast sections of Portland, Oregon.It borders the Lloyd District and Sullivan's Gulch on the north, Laurelhurst on the east, Buckman and Sunnyside on the south, and (across the Willamette River) Old Town Chinatown on the west.