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Humba is derived from the Chinese red braised pork belly (Hokkien Chinese: 封肉; Pe̍h-ōe-jī: hong-bah / hong-mah; lit. 'roast meat'; also known in Mandarin Chinese: 紅燒肉; pinyin: hóngshāoròu; lit. 'red cooked meat') introduced to the Philippines via Hokkien immigrants, but it differs significantly from the original dish in that Filipino humba has evolved to be cooked closer to ...
Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. It also commonly includes péchay and mushrooms .
Sumba (Petjo: Soemba-eiland; Indonesian: pulau Sumba), natively also spelt as Humba, Hubba, Suba, or Zuba (in Sumba languages) is an Indonesian island (part of the Lesser Sunda Archipelago group) located in the Eastern Indonesia and administratively part of the East Nusa Tenggara provincial territory.
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Khòng-bah-pn̄g (Taiwanese: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯), as known as Braised pork rice, is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and ...
They refer to themselves as Tau Humba. [2] The Sumbese have been able to retain much of their culture despite foreign influences that arrived long ago on the Lesser Sunda Islands . Origin
The name Humbaba (Ḫumbaba) first occurs as an ordinary personal name in documents from the Ur III period. [2] The modern spelling reflects the Neo-Assyrian and Neo-Babylonian copies of the Epic of Gilgamesh, where it is consistently written in cuneiform as Ḫum-ba-ba, [1] but this variant is not attested before the first millennium BCE. [3]
The Lumbwa (also Lumbua, Umpua, Humba and Wakwavi) were a pastoral community which inhabited southern Kenya and northern Tanzania.The term Lumbwa has variously referred to a Kalenjin-speaking community, portions of the Maa-speaking Loikop communities since (at least) the mid-19th century, and to the Kalenjin-speaking Kipsigis community for much of the late 19th to mid-20th centuries.