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2. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   After searing the fish for a few minutes per side, make a super-simple lemon butter sauce with garlicky. We like to sauté some asparagus too, but use whatever vegetable you like. Get the Garlicky ...

3. Pan-Fried Fish with Creamy Lemon Sauce for Two Recipe - AOL

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   COAT fish with flour. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk.

4. Lemon Fish with Herb Rice Recipe - AOL

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   20 oz 1 pkg. (20 oz.) Campbell's® Supper Bakes™ Lemon Chicken with herb rice (includes seasoning, rice, baking sauce, crumb topping) 2 1 / 2 cup hot water 2 tbsp butter, cut up or 2 tbsp. margarine

5. You Just Started the Mediterranean Diet—Here Are the 24 ...

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   Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the ...

6. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip

7. Marinated Trout with Lemon Butter, All Spice and Dill - AOL

   www.aol.com/food/recipes/marinated-trout-lemon...

   To make butter sheets: Soften the butter in a microwave and mix with spices, lemon and chopped onion. Roll the butter mixture between two plastic sheets or a Ziploc bag so it is spread evenly ...

8. 28 Healthy Dinners to Make in February - AOL

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   View Recipe. This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. The star of the dish is the vibrant green herb sauce, made with fresh parsley and dill; it adds a ...

9. Fettuccine with a Clam and Leek Sauce Recipe - AOL

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   1 / 2 tsp kosher salt, plus more for the pot; 24 littleneck clams, scrubbed; 6 tbsp extra-virgin olive oil; 6 garlic cloves, peeled and sliced; 2 leeks, halved lengthwise, white and -light--green ...