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New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström, and Claus Meyer, produced by the Norwegian production company Tellus Works Television AS in collaboration with American Public Television (APT). [1]
Andreas Viestad (born 5 April 1973, Oslo) is a Norwegian food columnist and TV chef, restaurateur, and activist.He has hosted ten seasons of New Scandinavian Cooking broadcast in the U.S., China, Germany, Italy, Finland, and on BBC Food, as well as over fifty other countries since 2003, and has been food writer for various newspapers in Norway in addition to a columnist in The Washington Post ...
Only two new episodes broadcast between 1988 and 2002 Flo, fjell og fjære: Jostein Flo utforsker Vestlandet: 2001: NRK1: Nature documentary: Gay Army: 2006–present: TVNorge: Reality TV: God kveld Norge! 1997–present: TV 2: Entertainment and VIPs: Gudesens Conditori: 1993–1995: TV 2: Gutta på tur: 1995–present: TV 2: Travel programme ...
Ace of Cakes; Around the World in 80 Plates; Ask Aida; At the Table With... BBQ with Bobby Flay; Behind the Bash; The Best Thing I Ever Ate; The Best Thing I Ever Made
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Category: Television shows set in Sweden. ... Beck (Swedish TV series) Bert (TV series) Black Lake (TV series) The Bridge (2011 TV series) C. Christmas Coach Trip;
Netflix has unveiled three new Nordic originals as part of its 2025 slate, including the Swedish crime series “Synden,” the Danish fertility dramedy “Sult,” and season 3 of Norwegian ...
The Galloping Gourmet; Get Stuffed; Giada at Home; Glutton for Punishment; Good Chef Bad Chef; Good Eats; Gordon Ramsay: Cookalong Live (UK); Gordon Ramsay's 24 Hours to Hell & Back