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The conference produced two key documents, the Rome Declaration on World Food Security and the World Food Summit Plan of Action. [7] [133] The Rome Declaration called for the members of the United Nations to work to halve the number of chronically undernourished people on the Earth by 2015. The Plan of Action set several targets for government ...
In fact, agriculture is the largest user of freshwater, making it responsible for 70% of total global withdrawal, while more than one fourth of energy used worldwide is an input for food production, distribution, and use. [7] In addition, food production and supply chain simultaneously utilize approximately 30% of the total energy that is used ...
Sustainable Development Goal 14 (Goal 14 or SDG 14) is about "Life below water" and is one of the 17 Sustainable Development Goals established by the United Nations in 2015. . The official wording is to "Conserve and sustainably use the oceans, seas and marine resources for sustainable development".
The Feed the Future Initiative (FTF) was launched in 2010 by the United States government and the Obama Administration to address global hunger and food insecurity. According to Feed the Future, it is "the U.S. government's global hunger and food security initiative." [1]
Collectively, Earth's lakes hold 199,000 km 3 of water. [7] Most lakes are in the high northern latitudes, far from human population centers. [8] [9] The North American Great Lakes, which contain 21% of the world's fresh water by volume, [10] [11] [12] are an exception. The Great Lakes Basin is home to more than 35 million people. [13]
[1] [2] SDG 2 highlights the "complex inter-linkages between food security, nutrition, rural transformation and sustainable agriculture". [3] According to the United Nations, there were up to 757 million people facing hunger in 2023 – one out of 11 people in the world, [4] which accounts for slightly less than 10 percent of the world ...
A 2020 study reports that by 2050 global warming could be spreading in the deep ocean seven times faster than it is now, even if emissions of greenhouse gases are cut. Warming in mesopelagic and deeper layers could have major consequences for the deep ocean food web, since ocean species will need to move to stay at survival temperatures. [69] [70]
A sustainable food system (SFS) is a food system that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised. This means that: It is profitable throughout (economic sustainability);
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