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The flora of Nepal is one of the richest in the world due to the diverse climate, topology and geography of the country. Research undertaken in the late 1970s and early 1980s documented 5067 species of which 5041 were angiosperms and the remaining 26 species were gymnosperms. [1] The Terai area has hardwood, bamboo, palm, and sal trees. [2]
Nepal portal; This category includes the native flora of Nepal.Taxa of the lowest rank are always included. Higher taxa are included only if endemic. In accordance with the World Geographical Scheme for Recording Plant Distributions (WGSRPD), this category is included within the larger region of the Indian subcontinent in Category:Flora of the Indian subcontinent
English. Read; Edit; View history; Tools. Tools. move to sidebar hide. Actions Read; Edit; View history; General ... Flora of Nepal (3 C, 366 P) Flora of the ...
Wildlife diversity is a notable feature of Nepal. Because of the variance in climate, from tropical to arctic, Nepal has a large variety of plants and animals. [1] Wildlife tourism is a major source of tourism in the country. There are some animal species which are unique to Nepal, such as the spiny babbler.
The compound leaves are up to 40 cm (16 in) long and divided into 3 to 6 papery oval leaflets each up to 12 cm × 4.5 cm (4.7 in × 1.8 in). [3] The tree is dioecious, with male and female trees producing different types of inflorescence. [2] Male flowers occur in long clusters and have curving, brown-veined petals about 3 millimeters long.
Clematis napaulensis (syn. Clematis forrestii W.W.Sm.), the Nepal clematis, [2] is a species of flowering plant in the buttercup family Ranunculaceae. It is native to China and the Indian subcontinent, including Nepal, [3] [4] whence the specific epithet napaulensis. The nodding flowers are up to 3 cm (1.2 in) across and scented. [5]
English. Read; Edit; View history; Tools. ... Pages in category "Endemic flora of Nepal" The following 9 pages are in this category, out of 9 total.
Nepali farmers have had limited success in harvesting and fermenting the aiselu fruit to produce a fruit wine. [20] In Sikkim, its roots are used to treat stomach pain and headaches, and its fruits are used to treat indigestion. [21] The bark from this plant is used for medical reasons in Tibetan villages, mainly as a renal tonic and an ...