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Phospholipids [1] are a class of lipids whose molecule has a hydrophilic "head" containing a phosphate group and two hydrophobic "tails" derived from fatty acids, joined by an alcohol residue (usually a glycerol molecule). Marine phospholipids typically have omega-3 fatty acids EPA and DHA integrated as part of the phospholipid molecule. [2]
The lipid bilayer (or phospholipid bilayer) is a thin polar membrane made of two layers of lipid molecules. These membranes form a continuous barrier around all cells . The cell membranes of almost all organisms and many viruses are made of a lipid bilayer, as are the nuclear membrane surrounding the cell nucleus , and membranes of the membrane ...
Cross-sectional view of the structures that can be formed by phospholipids in an aqueous solution. A biological membrane, biomembrane or cell membrane is a selectively permeable membrane that separates the interior of a cell from the external environment or creates intracellular compartments by serving as a boundary between one part of the cell and another.
This head region is localized to face the extracellular space outside of the cell as well as the intracellular, cytosolic region of the cell. The hydrophobic phospholipid tail region consists of a chain of carbon molecules bound to hydrogen with two categories: saturated or unsaturated. [4] Polarized membrane due to inward and outward movement ...
Structure of a flippase, showing the two major subunits of the enzyme. Flippases are transmembrane lipid transporter proteins located in the cell membrane.They are responsible for aiding the movement of phospholipid molecules between the two layers, or leaflets, that compose the membrane (transverse diffusion, also known as a "flip-flop" transition).
In the fusion process, the lipid head group is not only involved in charge density, but can affect dehydration and defect nucleation. These effects are independent of the effects of ions. The presence of the uncharged headgroup phosphatidylethanolamine (PE) increases fusion when incorporated into a phosphatidylcholine bilayer.
Phospholipid bilayer. Each phospholipid consists of a polar hydrophilic head (red) and two hydrophobic fatty acid tails. The fatty acid structure affects the bilayer structure. Fatty acids with an unsaturated tail (blue) disrupt the packing of those with only saturated tails (black).
Phospholipids and glycolipids consist of two long, nonpolar (hydrophobic) hydrocarbon chains linked to a hydrophilic head group. The heads of phospholipids are phosphorylated and they consist of either: Glycerol (and hence the name phosphoglycerides given to this group of lipids), or; Sphingosine (e.g. sphingomyelin and ceramide).