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She was founder of the popular BCD Tofu House chain of Korean restaurants, [2] named for the Buk Chang Dong neighborhood of Seoul, where her husband's mother had a restaurant. Her first restaurant opened in the Koreatown neighborhood of Los Angeles in April 1996. [3] [4] The house specialty, soondubu-jjigae, was made from her own secret recipe. [1]
A banner at the Tofu Festival in 2005. Food at the Tofu Festival in 2005. Los Angeles Tofu Festival, usually known as Tofu Festival or Tofu Fest, was a weekend matsuri held every August in Little Tokyo, Los Angeles from 1995 to 2007. Due to redevelopment in Little Tokyo there was no longer enough space to hold a festival of the size of Tofu ...
House Foods America Corp. formerly operated the Japanese curry restaurant chain Curry House. It had nine locations [8] across California. Its first opened at Weller Court Shopping Center in Little Tokyo, Los Angeles in 1983. [9] House Foods sold Curry House in 2019. Its new owners closed the chain permanently on Monday, February 24 of 2020.
The restaurant earned its first Michelin star in June 2019. [10] Also in June 2019, food critic Bill Addison of Los Angeles Times criticized the restaurant's "mediocre cooking", even with its "far grander setting". [11] In 2021, Michelin-starred California-based chefs, including Jon Yao, praised the restaurant's "best-executed Chinese food". [4]
The business was primarily a tofu producer before opening a deli on King Street. The restaurant serves banh mi [2] and che options include beans, fruit, jellies, sweet rice, and tapioca. Thanh Son also sells soy milk, [3] including a pandan-flavored variety, [4] as well as tofu pudding with ginger syrup. [5] [6] Banh cuon and wide ride noodles ...
The restaurant is inspired from the Edo period and includes a traditional Japanese garden with Japanese maple trees (Momiji), a waterfall and a carp pond. [2] Tofuya Ukai occupies the premises of a 200-year-old former sake brewery transplanted from Yonezawa, Yamagata Prefecture, and still keeps the sake brewing vats. [3]
Crossroads was opened in 2013 in the Beverly Grove neighborhood by chef Tal Ronnen. [1] [2] According to Los Angeles magazine, the majority of customers are non-vegan.[1]In the 2020s the organization opened two additional locations, one in Las Vegas and one in Calabasas, California.
Los Angeles: County: Los Angeles: State: California: Postal/ZIP Code: 90021: Country: United States: ... Kato is a Michelin Guide-starred Taiwanese restaurant in Los ...