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2. Allergies in dogs - Wikipedia

   en.wikipedia.org/wiki/Allergies_in_dogs

   Gut-induced allergies, or food allergies, are common health concerns. They may be induced by an allergic reaction to the preservatives or artificial coloring used in commercial dog foods, or they may be triggered by the intact protein source used in the food. [5] Protein sources that commonly offend include beef, soy, chicken, and turkey. [6]

3. Dog food - Wikipedia

   en.wikipedia.org/wiki/Dog_food

   Dogs are prone to have adverse allergic reactions to food similar to human beings. The most common symptoms of food allergies in dogs include rashes, swelling, itchy or tender skin, and gastrointestinal upsets such as uncontrollable bowel movements and soft stools. [82] Certain ingredients in dog food can elicit these allergic reactions.

4. 28 Non-Shedding & Hypoallergenic Dogs (Because You’re ... - AOL

   www.aol.com/28-non-shedding-hypoallergenic-dogs...

   Breeds that fall into the non-shedding and hypoallergenic categories cause fewer reactions in people known to be allergic to dogs. Many of these breeds have long hair, wiry hair or almost no hair.

5. 9 types of food you should never feed your dog - AOL

   www.aol.com/article/2016/08/15/9-types-of-food...

   While many dog owners know that giving Fido chocolate can causing poisoning, there other lesser known foods that need to be kept away from your dog. 9 types of food you should never feed your dog ...

6. Fish allergy - Wikipedia

   en.wikipedia.org/wiki/Fish_allergy

   Fish is one of the eight common food allergens which are responsible for 90% of allergic reactions to foods: cow's milk, eggs, wheat, shellfish, peanuts, tree nuts, fish, and soy beans. [ 5 ] Unlike early childhood allergic reactions to milk and eggs, which often lessen as the children age, [ 6 ] fish allergy tends to first appear in school-age ...

7. List of allergens - Wikipedia

   en.wikipedia.org/wiki/List_of_allergens

   Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]