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Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many ...
Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America.It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus (button mushroom). A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom .
The fruiting bodies of Agaricus augustus are large and distinctive agarics.The cap shape is hemispherical during the so-called button stage, and then expands, becoming convex and finally flat, with a diameter from 8–30 cm (3–12 in). [4]
"Agaric" is also sometimes used as a common name for members of the genus Agaricus, as well as for members of other genera; for example, Amanita muscaria is known by its common name "fly agaric". The genus Agaricus was first described by Carl Linnaeus in 1753, [3] and back then it contained all agarics.
Agaricus subrufescens (syn. Agaricus blazei, Agaricus brasiliensis or Agaricus rufotegulis) is a species of mushroom, commonly known as almond mushroom, almond agaricus, mushroom of the sun, God's mushroom, mushroom of life, royal sun agaricus, jisongrong, or himematsutake (Chinese: 姬松茸, Japanese: 姫まつたけ, "princess matsutake").
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Agaricus bisporus, one of the most widely cultivated and consumed mushrooms Ferula mushroom in Bingöl, Turkey. This is an edible type of mushroom. This is an edible type of mushroom. Mushrooms are used extensively in cooking , in many cuisines (notably Chinese , Korean , European , and Japanese ).
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