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Albanian cuisine is deeply rooted in the country's history, geography, and culture, reflecting its rich tapestry of influences and traditions. It draws inspiration from the Mediterranean , Ottoman , and Balkan culinary traditions, while showcasing unique local flavors and techniques. [ 13 ]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
About Wikipedia; Contact us; Contribute Help; ... Bahasa Indonesia; Shqip; ... Food and drink companies of Albania (2 C, 2 P)
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
العربية; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Boarisch
Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname.This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian-influences—mainly Dutch, also Portuguese, Spanish, French and British—and vice versa.
العربية; বাংলা; Беларуская (тарашкевіца) Bosanski; Cymraeg; Dansk; Davvisámegiella; Deutsch; Esperanto; فارسی; Frysk
Albanian culture or the culture of Albanians (Albanian: kultura shqiptare [kultuˈɾa ʃcipˈtaɾɛ]) is a term that embodies the artistic, culinary, literary, musical, political and social elements that are representative of ethnic Albanians, which implies not just Albanians of the country of Albania but also Albanians of Kosovo, North Macedonia and Montenegro, where ethnic Albanians are a ...