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Bee Cheng Hiang (Chinese: 美珍香; Pe̍h-ōe-jī: Bí-chin-hiang; pinyin: Měizhēnxiāng, in English "Beauty-Flavor-Aroma" [1]) is a Singaporean company that produces Chinese-style foodstuffs, especially that of Singaporean cuisine.
Bakkwa, also known as ròugān, is a Chinese salty-sweet dried meat product similar to jerky.. Bakkwa is made with a meat preservation and preparation technique originating from China. [1]
This production was carried out by Raintree Pictures on a budget of S$900,000, [2] sponsored by Bee Cheng Hiang, Yeo Hiap Seng and Sunshine Bakeries. [11] The production crew included Daniel Yun as executive producer, David Leong and Chan Pui Yin as producers, Ardy Lam as cinematographer and Li Yi as music supervisor. [12]
The spelling convention survived through the Japanese occupation (1942–1945) well into Indonesian independence (1945) and sovereignty acknowledgment by the Dutch government (1949).
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bakkwa / bak kwa – (From Hokkien 肉乾 / 肉干 bah-koaⁿ; ròugān in Mandarin) Rougan or roupu (肉脯), a Chinese salty-sweet dried meat product similar to jerky. bao toh – (From Hokkien 包刀 , lit. 'wrapped knife') The act of backstabbing someone, usually in an office or political context.
This is a list of notable Malaysians of Chinese origin, including original immigrants who obtained Malaysian citizenship and their Malaysian descendants.Entries on this list are demonstrably notable by having a linked current article or reliable sources as footnotes against the name to verify they are notable and define themselves either full or partial Chinese, whose ethnic origin lie in China.
Goh Cheng Liang was born in Singapore. [2] He is the son of Wu Songchang and Li Xiuying. [3] He grew up in poverty and sold fishnets and rubber tapper for income. After World War II, he began buying cheap paint from the British army which he turned into a local company. [4]