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  2. Head to this South Bay pop-up bakery for your new favorite ...

    www.aol.com/news/head-south-bay-pop-bakery...

    A new pop-up bakery in Torrance borrows inspiration from Israel and the Middle East with merguez-filled croissants and date-caramel sticky buns. Head to this South Bay pop-up bakery for your new ...

  3. Pain au chocolat - Wikipedia

    en.wikipedia.org/wiki/Pain_au_chocolat

    Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...

  4. Croissant - Wikipedia

    en.wikipedia.org/wiki/Croissant

    The croissant bakery, notably the La Croissanterie chain, was a French response to American-style fast food, [6] and as of 2008, 30–40% of the croissants sold in French bakeries and patisseries were baked from frozen dough. [7] Croissants are a common part of a continental breakfast in many European countries.

  5. Is Eagle Rock's new pâtisserie serving L.A.'s most sought ...

    www.aol.com/news/eagle-rocks-p-tisserie-serving...

    Guests began queuing for Fondry, Eagle Rock’s newest bakery, half an hour before its doors opened, but only a few dozen guests would get to taste any croissants, croffins or danishes today.

  6. Ukrainian restaurant Lviv Croissants opens its first U.S ...

    www.aol.com/ukrainian-restaurant-lviv-croissants...

    Lviv Croissants opened at 11 a.m. Saturday at 610 W. Crossville Road, with the official grand opening Wednesday. Founded in the city of Lviv, Ukraine, the chain has since expanded to 189 stores ...

  7. Viennoiserie - Wikipedia

    en.wikipedia.org/wiki/Viennoiserie

    Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]

  8. Pâtisserie - Wikipedia

    en.wikipedia.org/wiki/Pâtisserie

    Pastries on display at a bakery (boulangerie) in Lille, France Pastries from a bakery in Montreal, Quebec. A pâtisserie (French:), patisserie in French or pastry shop in English, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as well as pastry-making.

  9. Breakfast just isn’t complete without a little bit of—well—everything, and by that we mean a blend of black sesame seeds, white sesame seeds, dried onion, dried garlic, poppy seeds and salt.

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