Search results
Results from the WOW.Com Content Network
To ace the American tradition of making apple pie each fall, our editorial director of food and entertaining, Sarah Carey, has spent years (yes, years) testing pie with different apples, using all ...
Unroll the pre-made pie crust onto a baking sheet. Pierce the crust with a fork and bake in the preheated oven until edges turn golden brown. Remove from oven, cool, then break into small bite ...
2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
The apple pie recipe in the episode was created by Evan Kleiman, who hosts "Good Food" on KCRW in Los Angeles. [7] [8] Kleimen knew producer Richard Sakai previously, but the idea for adding a real recipe in the episode came from executive producer James L. Brooks, who contacted KCRW about asking Kleiman because he was a fan of "Good Food ...
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
A pie traditionally made with wild green grapes before seeds have formed in the spring, such as early May. Guapple pie: Philippines Sweet A pie traditionally made from Silay City, Philippines, made with guapple also known as apple guava, a large guava variety, as a local adaptation of the classic apple pie. Gypsy tart: United Kingdom Sweet
Combine all the filling ingredients in a large mixing bowl, tossing with your hands to coat the apples. Preheat the oven to 425°F. Add the filling to the prepared pie shell.