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  2. The Best Electric Kettles to Level Up Your Coffee Game

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  3. Improve a Coffee Lover's Morning Routine With These ... - AOL

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    Find the best gifts for the coffee lover in your life, from fun gift boxes and accessories to essentials like glasses, mugs, coffee makers and coffee grinders.

  4. The 5 best heated coffee mugs of 2025 - AOL

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    Capacity: 12 ounces | Temperature options: 135, 140, or 145°F | Battery life: Up to 2 hours | Lid: Yes | Color options: Black only Most heated coffee mugs cost $100 or more, but this budget ...

  5. Camp Coffee - Wikipedia

    en.wikipedia.org/wiki/Camp_Coffee

    Camp Coffee Paterson's 'Camp Coffee & Chicory' glass bottle. Camp Coffee is a brand of coffee and chicory syrup from the United Kingdom. Originally intended as a form of instant coffee, it is now primarily used in baking. It was first produced in 1876 by Paterson & Sons Ltd, in Glasgow. [1]

  6. Coffee substitute - Wikipedia

    en.wikipedia.org/wiki/Coffee_substitute

    Grain coffee and other substitutes can be made by roasting or decocting various organic substances.. Some ingredients used include almond, acorn, asparagus, malted barley, beechnut, beetroot, carrot, chicory root, corn, soybeans, cottonseed, dandelion root (see dandelion coffee), fig, roasted garbanzo beans, [5] lupinus, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, [6 ...

  7. Drip coffee - Wikipedia

    en.wikipedia.org/wiki/Drip_coffee

    In the early 1970s electrical drip coffee makers became more common, causing a decline in manual drip coffee preparation methods until the 2010s, and the near-extinction of coffee percolators. Among the early electrical drip coffee machines was a machine designed by two former Westinghouse engineers and sold under the brand Mr. Coffee in the ...

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  9. Kentucky coffeetree - Wikipedia

    en.wikipedia.org/wiki/Kentucky_coffeetree

    The Kentucky coffee tree (Gymnocladus dioicus), also known as American coffee berry, Kentucky mahogany, nicker tree, and stump tree, [4] is a tree in the subfamily Caesalpinioideae of the legume family Fabaceae, native to the Midwest, Upper South, Appalachia, and small pockets of New York in the United States and Ontario in Canada.

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