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This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula , Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.
Bingsu has similar origins to sorbet, with fruit- and milk-flavored ice-based confectionary being documented as far back as 400 BCE in Ancient Persia and China. [4] The earliest known documentation of ice-based desserts within Korea existed during the Joseon dynasty (1392–1897) which employed the use of crushed ice with various fruits, and were distributed from the ancient Korean ice storage ...
Sulbing (Korean: 설빙), is a dessert cafe chain based in South Korea. As of 2014, the chain had over 490 retail stores in South Korea. [1] It serves mainly various flavors of bingsu (Korean shaved ice). [2] [3]
Soseoul Hannam (Korean: 소설한남; RR: Soseol hannam) is a fine dining restaurant in Seoul, South Korea. It serves contemporary Korean cuisine. [1] It received one Michelin Star from 2022 through 2024. [2] [3] [4] Its head chef is Eom Tae-cheol (엄태철). Eom studied in Jeonju University, where he studied traditional Korean cuisine. He ...
Eunpyeong Hanok Village branch, Seoul in 2022. A Twosome Place (Korean: 투썸플레이스), is a premium dessert cafe and coffee franchise in South Korea.It was founded in 2002 in Sinchon and operates more than 1,640 stores nationwide as of the end of 2023. [2]
The first line of stores that opened in Seoul who marketed it as kkul-tarae were inspired from the Dragon's beard candy that was sold in Chinese hotels. Despite initially revealing its Chinese origins explicitly, the Korean brands later changed their marketing strategy by attributing a fake history for the dessert, claiming it as a traditional ...
Soul (Korean: 소울) is a fine dining restaurant in Seoul, South Korea. The restaurant serves contemporary cuisine, with some dishes taking inspiration from Korean cuisine. [1] It received one Michelin star in 2023 through 2024. [2] [3] [4] The chef-owners of the restaurant are a husband and wife duo, Kim Hee-eun (김희은) and Yoon Dae-hyun ...
It serves contemporary Korean cuisine mixed with elements of other cuisines. [2] [3] It received two Michelin stars for 2024. [3] The restaurant was named the best restaurant in Korea by Asia's 50 Best Restaurants in 2024. [4] A 2018 list by The Guardian ranked it in the top 10 best restaurants in Seoul. [5]