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  2. How Do You Freeze Fresh Blueberries? Here's What You ... - AOL

    www.aol.com/freeze-fresh-blueberries-heres-know...

    Preserve the flavor of summer all year long with these tips for how to freeze blueberries. You'll be making blueberry muffins, smoothies, and pies in no time!

  3. How to Freeze Blueberries, the Right Way - AOL

    www.aol.com/freeze-blueberries-way-174448229.html

    This easy method for freezing blueberries prevents clumps—and lets you enjoy tart berries in smoothies, pies, and more all year long. Skip to main content. 24/7 Help. For premium support please ...

  4. The Simple Trick to Cutting Down on Food Waste Right Now - AOL

    www.aol.com/simple-trick-cutting-down-food...

    Step 2: Spread, space and freeze. Line a baking sheet with parchment paper and spread out slices in a single layer, making sure they don't touch. Freeze until firm and frozen solid, at least two ...

  5. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Tunnel freezing is a variant of air-blast freezing where food is put onto trolley racks and sent into a tunnel where cold air is continuously circulated. Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with ...

  6. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Cryogenic IQF freezers immerse the product in liquid nitrogen at very low temperatures, freezing it rapidly while continuously moving the product to avoid block or lump formation. [5] Although this method shows good freezing results, it might lead to higher processing costs per weight of product due to the cost of the liquid nitrogen required.

  7. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  8. 7 Tips for Avoiding Holiday Weight Gain (& How to Get Ahead ...

    www.aol.com/7-tips-avoiding-holiday-weight...

    Here are a few of our post holiday weight loss tips: Start a strength-training program. Building muscle helps you burn more fat during activity and while at rest. Add more protein to your diet.

  9. Blueberry sauce - Wikipedia

    en.wikipedia.org/wiki/Blueberry_sauce

    Fresh or frozen blueberries, [2] and sometimes wild blueberries are used. [3] The sauce may be prepared to have a smooth or chunky texture. [4] Straining the sauce using a sieve to remove particulate matter creates a smooth texture. [5] It can be preserved by freezing for later use. [6] There are sweet and savory versions of the sauce.

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