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A consumer in a food chain is a living creature that eats organisms from a different population. A consumer is a heterotroph and a producer is an autotroph.Like sea angels, they take in organic moles by consuming other organisms, so they are commonly called consumers.
The term heterotroph arose in microbiology in 1946 as part of a classification of microorganisms based on their type of nutrition. [6] The term is now used in many fields, such as ecology, in describing the food chain. Heterotrophs occupy the second and third tropic levels of the food chain while autotrophs occupy the first trophic level. [7]
The three basic ways in which organisms get food are as producers, consumers, and decomposers. Producers ( autotrophs ) are typically plants or algae . Plants and algae do not usually eat other organisms, but pull nutrients from the soil or the ocean and manufacture their own food using photosynthesis .
Organotrophs use organic compounds as electron/hydrogen donors. Lithotrophs use inorganic compounds as electron/hydrogen donors.. The electrons or hydrogen atoms from reducing equivalents (electron donors) are needed by both phototrophs and chemotrophs in reduction-oxidation reactions that transfer energy in the anabolic processes of ATP synthesis (in heterotrophs) or biosynthesis (in autotrophs).
There are two major food chains: The primary food chain is the energy coming from autotrophs and passed on to the consumers; and the second major food chain is when carnivores eat the herbivores or decomposers that consume the autotrophic energy. [16] Consumers are broken down into primary consumers, secondary consumers and tertiary consumers.
Food cycle is an obsolete term that is synonymous with food web. Ecologists can broadly group all life forms into one of two trophic layers, the autotrophs and the heterotrophs. Autotrophs produce more biomass energy, either chemically without the sun's energy or by capturing the sun's energy in photosynthesis, than they use during metabolic ...
Thus, heterotrophs – all animals, almost all fungi, as well as most bacteria and protozoa – depend on autotrophs, or primary producers, for the raw materials and fuel they need. Heterotrophs obtain energy by breaking down carbohydrates or oxidizing organic molecules (carbohydrates, fats, and proteins) obtained in food.
Species are broadly categorized as autotrophs (or primary producers), heterotrophs (or consumers), and Detritivores (or decomposers). Autotrophs are organisms that produce their own food (production is greater than respiration) by photosynthesis or chemosynthesis.