Search results
Results from the WOW.Com Content Network
The Greeks embraced the production aspect as a way to expand and create economic growth throughout the region. Greek wine was widely known and exported throughout the Mediterranean, as amphoras with Greek styling and art have been found throughout the area. The Greeks may have even been involved in the first appearance of wine in ancient Egypt ...
The Ancient Egyptians used the water lilies of the Nile as cultural symbols. [71] Since 1580 it has become popular in the English language to apply the Latin word lotus, originally used to designate a tree, to the water lilies growing in Egypt, and much later the word was used to translate words in Indian texts. [72]
To support a quick initial growth, the water level is relatively low [34] and increases when plants grow. Then a maximum of approximately 4,000 per hectare (1,600/acre) with grid spacing of 1.2 by 2 metres (3 ft 11 in × 6 ft 7 in) [ 35 ] are used to plant directly into the mud 10–15 cm ( 3 + 7 ⁄ 8 – 5 + 7 ⁄ 8 in) below the soil surface .
Nymphaea nouchali var. caerulea, [1] [a] is a water lily in the genus Nymphaea, a botanical variety of Nymphaea nouchali.. It is an aquatic plant of freshwater lakes, pools and rivers, naturally found throughout most of the eastern half of Africa, as well as parts of southern Arabia, but has also been spread to other regions as an ornamental plant.
A massive and ancient wine factory capable of making around half-a-million gallons of wine a year has been uncovered in Israel.
Greeks asserted that the dilution of wine with water was a mark of civilized behavior, whose contrast was embodied in the myth of the battle of Lapiths with the Centaurs, inflamed to rape and mayhem because of wine drunk undiluted with water. Wine in Greece was never far from its mystical connection to the cult of Dionysus: Attic black-figure ...
Kykeon (Ancient Greek: κυκεών, kykeȏn; from κυκάω, kykáō; "to stir, to mix") was an Ancient Greek drink of various descriptions. Some were made mainly of water, barley and naturally occurring substances. Others were made with wine and grated cheese. [1]
Nefertem represented both the first sunlight and the delightful smell of the Egyptian blue lotus flower, having arisen from the primal waters within an Egyptian blue water-lily, Nymphaea caerulea. Some of the titles of Nefertem were "He Who is Beautiful" and "Water-Lily of the Sun", and a version of the Book of the Dead says: