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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
List of leaf vegetables; List of culinary fruits; List of citrus fruits; List of root vegetables; List of culinary nuts; List of edible flowers; List of edible seeds;
Stem vegetables are plant stems used as vegetables. Although many leaf vegetables , root vegetables , and inflorescence vegetables in fact contain substantial amounts of stem tissue, the term is used here only for those vegetables composed primarily of above-ground stems.
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The edible portion is a stem modified for underwater growth. Buds and branches are visible on the vegetable sold as lotus root. Potato The edible portion is a rhizome (an underground stem) that is also a tuber. The "eyes" of the potato are lateral buds. Potatoes come in white, yellow, orange, or purple-colored varieties. Sugar cane
I also buy frozen mixed vegetables and broccoli. Almost all of Costco's frozen produce is organic, too, if that matters to you. 8. Frozen Fish. Eating Well/Costco.
Yep—Chinese cabbage and chard come in second and third, respectively, on the CDC's list of healthiest fruits and vegetables. Chinese cabbage scored 91.99, while chard nabbed 89.27.
Nanohana flowers in Saitama Prefecture (Brassica napus) . Nanohana (菜の花) is a Japanese generic name for flowers of the Brassicaceae family.The related term, nabana (菜花, 'vegetable flower'), refers to the flowers and leaf stalks of turnip, napa cabbage, cabbage, brown mustard, zha cai, and broccoli, belonging to the Brassicaceae family, commonly used in Japanese cuisine. [1]