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Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Buona began expanding rapidly in 2015, with five restaurants under construction or contract. [1] The chain has become an attraction over the years, with its 15th restaurant having people camping overnight in St. Charles, Illinois, for the opening. [9] [10] The 16th Buona restaurant opened in the fourth quarter of 2015 in Harwood Heights, Illinois.
District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...
Sal's Pizza is a chain of Italian restaurants based in New England. [1] [3] The chain is owned by Sal's Group, owner of Salvatores, Mary's Pasta & Sandwiches, and Riverwalk Properties. [4] The company operates as a franchise, which prepare a combined total of over 60,000 pizzas weekly. [1] [5]
Berwyn has one of the world's largest laundromats, 13,500 square feet (1,250 m 2) in size, with 161 washers and 140 dryers, a kids' play area, big screen TVs, a bird sanctuary, and free pizza on Wednesday nights. [44] It incurred extensive damage from an electrical fire in 2004 but was rebuilt in early 2006.
The first Sarpino's pizza delivery store was opened by Gerry Koutougos in 2001 in Victoria, British Columbia. [1] The name has its origins in a vacation that founder Gerry Koutougos took to Italy in 1999, where he visited a restaurant that was operated by a woman named Sarpina.
Granite City is an interstate chain of brewpubs. The locations in Orland Park, East Peoria, and Northbrook closed in 2019. The one in Rockford closed in 2020. Several other Illinois locations are still open. [595] [596] [597] Harrison's Restaurant and Brewery, Orland Park, opened in 1998, closed in 2013. [598]
New locations were larger and featured a "Chicago warehouse" look. [1] [25] In 1997, Pizzeria Uno changed its name to Pizzeria Uno, Chicago Bar & Grill; it later simplified the name to Uno Chicago Grill. The menu update of 2005, still included several of the restaurant's traditional specialties, particularly its deep dish pizza. [1]