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A pot pie is a great alternative main course on any holiday table. It's comforting and easy to make, especially when using refrigerated biscuit dough. Get Ree's Sausage-and-Peppers Pot Pie recipe .
Tomato Spice Cake. Pumpkin, pecan, sweet potato, and apple pies might be the norm on Thanksgiving but if you're looking to switch things up a bit, consider making room for a Tomato Spice Cake, too.
Photo/Styling: Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: crowd-pleaser, one pan, special occasion-worthy, beginner-friendly, <10 ingredients Serves: 4 to 6 The trick ...
The traditional first course of a formal Italian meal: Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), and pickled meats and vegetables (both in oil or in vinegar).
Photo: Jon Cospito/Styling: Erin McDowell. Time Commitment: 25 minutes Why We Love It: ready in <30 minutes, crowd-pleaser, <10 ingredients Just think of these cheesy bites as a classed-up, less ...
Often the meat is pre-portioned, but diners serve themselves with vegetables and side-dishes. In an American formal dining course, typically each course is served sequentially. Guests are served plates already filled with food in individual portions. Often, guests have an opportunity to choose between vegetarian or meat main course.
This main course alternative meets all the requirements of maintaining tradition and having a meat-based protein as the focus. Baked ham often goes on sale this time of the year, making it an ...
Doenjang jjigae (된장찌개): or soybean paste soup, is typically served as the main course or served alongside a meat course. It contains a variety of vegetables, shellfish, tofu, and occasionally small mussels, shrimp or large anchovies. Usually, anchovies are used for preparing the base stock and are taken out before adding the main ...