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  2. Where to Taste Rhode Island-Style Pizza in Providence ... - AOL

    www.aol.com/lifestyle/where-taste-rhode-island...

    Move over quahogs and coffee milk — pizza may be Rhode Island’s signature serve. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  3. Where is the best place to get Italian food in Rhode Island ...

    www.aol.com/where-best-place-italian-food...

    Vote on your favorite place to get Italian food in Rhode Island This article originally appeared on The Providence Journal: Vote for your favorite RI Italian restaurant in our poll Related articles

  4. 22 Quick and Easy Cold Salads for People Who Hate Lettuce

    www.aol.com/22-quick-easy-cold-salads-113809130.html

    Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes together in 40 minutes and ...

  5. None Pizza with Left Beef - Wikipedia

    en.wikipedia.org/wiki/None_pizza_with_left_beef

    The second was a six-inch (150 mm) pizza [1] with no sauce, no cheese, and beef only on the left side of the pizza; while correctly absent of the typical base elements, Molaro said, "the whole pizza was so small and light it must have shifted during delivery. And the little beef pellets didn't have any sauce or cheese to hang on to, so a few ...

  6. Ellio's Pizza - Wikipedia

    en.wikipedia.org/wiki/Ellio's_Pizza

    When McCain foods acquired Ellio's in 1988, the frozen pizza brand was outselling all competitors in the New York City, Boston, and Philadelphia markets. [4] In 2007, despite a distribution limited to the Northeastern U.S., Ellio's was the 9th best selling brand in the country, with sales totaling $34,880,060. [ 5 ]

  7. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta, vinegar or oil or mayonnaise Media: Pasta salad Pasta salad , known in Italian as insalata di pasta or pasta fredda , is a dish prepared with one or more types of pasta , almost always chilled or room temperature , and most often tossed in a vinegar , oil or mayonnaise -based dressing.

  8. Skip Delivery and Make Peach-and-Bacon Pizza for Dinner Tonight

    www.aol.com/skip-delivery-peach-bacon-pizza...

    On a lightly floured work surface, shape pizza dough into a 12- by 10-inch rectangle and transfer to prepared baking sheet. Spread ricotta on dough, leaving a 3/4-inch border all around. Season ...

  9. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    Pizza napoletana (in Italian), pizza napulitana (in Neapolitan) Type: Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by ...