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  2. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    Fruits which are commonly candied include cherries, pineapple, greengages, pears, peaches and melon, as well as ginger root. [3] The principal candied peels are orange and citron; these, together with candied lemon peel, are the usual ingredients of mixed chopped peel. Candied vegetables are also made, from vegetables such as pumpkin, turnip ...

  3. These Cookies Will Convert Anyone Into a Fruitcake Fan - AOL

    www.aol.com/cookies-convert-anyone-fruitcake-fan...

    diced candied orange peel. Glaze. 1 1/2 c. powdered sugar. 1 tsp. freshly grated orange zest. 4 tbsp. brandy. ... You don’t want to cover up all those beautiful candied fruits and nuts! Let the ...

  4. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]

  5. Jeonggwa - Wikipedia

    en.wikipedia.org/wiki/Jeonggwa

    Jeonggwa (Korean: 정과; Hanja: 正果) is a crispy, chewy hangwa (traditional Korean confection) with vivid colors and a translucent look. [1] [2] It can be made by boiling sliced fruits, roots, or seeds in honey, mullyeot (rice syrup), or sugar water, then drying the slices, and optionally shaping them into flowers or other decorative forms.

  6. Candied Fruit Is Easy and Impressive—a Master Preserver ...

    www.aol.com/lifestyle/candied-fruit-easy...

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  7. Succade - Wikipedia

    en.wikipedia.org/wiki/Succade

    The citron fruits are halved, depulped, immersed in seawater or ordinary salt water to ferment for about 40 days, the brine being changed every two weeks, rinsed, and put in denser brine in wooden barrels for storage and for export. After partial de-salting and boiling to soften the peel, it is candied in a strong sugar solution.

  8. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Nougat from Guardiagrele, Abruzzo, made with toasted almonds, candied fruit and cinnamon Torrone gelato Calabrian soft nougat made with almonds, candied fruit, citrus and dark chocolate Torrone Nurzia: Abruzzese nougat made with cocoa, vanilla and hazelnuts Torta 900 Chocolate cake from Ivrea, Piedmont Torta Barozzi

  9. What are 'crack grapes?' Here's how to make these candy ... - AOL

    www.aol.com/lifestyle/crack-grapes-heres-candy...

    Using a wooden skewer, spear a piece of fruit and dip it into the melted sugar mixture, being careful not to drip hot sugar onto skin. Coat fruit lightly with candy mixture. 4.