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A digestif is an alcoholic beverage served after a meal, traditionally believed to aid digestion [8] even though there is not strong evidence to support this. [9] When served after a coffee course, it may be called pousse-café. [10] Digestifs are usually taken neat. Common kinds of digestif include: Brandy (cognac, Armagnac, alembic-made) Chacha
For premium support please call: 800-290-4726 more ways ... Home & Garden. Medicare. News. ... it's also tradition to wear the paper crowns throughout the Christmas meal. Christmas pudding might ...
Hot Buttered Rum. This rich, decadent drink is a tradition right here in the United States! It dates back to colonial times but saw revived interest in the 1940s at many tiki bars that served rum ...
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
The Puerto Rican mixed drink resembles eggnog and is usually served after dinner in a shot glass. Some prepare the drink with eggs. The drink is known to be sweet and strong (with rum). [1] [5] Many families have their own variations of the recipe that are passed down through generations. [3]
Smoking bishop is a type of mulled wine, punch, or wassail, especially popular in Victorian England at Christmas time, and it is mentioned in Dickens' 1843 story A Christmas Carol. [ 1 ] Smoking bishop was made from port , red wine , lemons or Seville oranges , sugar, and spices such as cloves .
To make basic eggnog, you begin by separating the egg yolks from the whites. Next, you whisk the egg yolks and sugar together in a bowl, then add the milk, cream and spices.
After Dinner The B-52 (also B52 or Bifi or Bifty ) cocktail is a layered shot composed of coffee liqueur ( Kahlúa ), Irish cream ( Baileys Irish Cream ), and Grand Marnier (in later versions replaced with triple sec or Cointreau ).