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David George "Duke" Zeibert (1910 – August 15, 1997) was an American restaurateur who, for 44 years, was the proprietor of a restaurant in Washington, D.C., Duke Zeibert's, that was frequented by Presidents, senators, lawyers, lobbyists, quarterbacks, coaches, and columnists.
Gateway Restaurant (3%) The Upstairs (2%) We also had more than 100 write-in submissions, with quite a few people submitting restaurants that were already in the poll.
A more well known restaurant was founded by Earl Duke on the intersection of Chestnut Street and Columbia Road in Orangeburg in 1955. The restaurant later moved to Whitman Street. [5] The extended family of the Dukes' also founded numerous "Dukes" restaurants around that time, [1] based on the success of the name. [5]
Post Alley was founded by chef Doug Murray in 1997. Originally from New York City, Murray arrived in Seattle earlier in the decade to work for Duke's. He sold the restaurant in 1999 and became the head chef of the Experience Music Project's in-museum restaurant. [12] [13] Joshua Huckaby was described as a former owner in 2013. [14]
David operates their sister restaurant, RC’s Restaurant & Lounge, a fried chicken place nearby, founded in 1973. The bar at Los Corrals, a Mexican restaurant in downtown Kansas City, which ...
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Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. ... Duke’s embrace of the Bull City hand gesture goes beyond billboards and banners.
Because of its 24-hour schedule, the Peppermill is popular as a late-night and early morning restaurant. [25] [34] It offers a typical coffee shop menu with more than 150 items, [10] [35] [36] mostly consisting of American cuisine. [23] The restaurant is known for its large portions, [37] [38] including its salads [39] [40] and 10-egg omelets ...