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The recipe does take some time, but it also makes a lot (about 60) and Martha says they freeze well. She suggests calling in a friend to help so you can have a fun cooking day and some tasty food ...
1. Bring a large skillet of salted water to a boil. Add the asparagus and cook until crisp-tender, 2 minutes. Drain and transfer to a plate. Wipe out the skillet. 2. Add the oil and shallots to ...
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The easiest way to cook asparagus? Simply roasted in the oven. Get the recipe: Simple Oven-Roasted Asparagus Related: 100 Best Side Dishes for Easter Ham Asparagus Bread
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
Pile layers of nutty Gruyere cheese, slender asparagus stalks and fresh spring peas onto store-bought puff pastry and watch it become crisp and golden in the oven.
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This recipe simply celebrates the beautiful union of asparagus and Parmesan cheese. With the addition of the classic mustard vinaigrette, tarragon and diced hard-boiled eggs, the bright yellow ...