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You'll need a small, tight-sealing glass jar or food storage container and the following ingredients: A large knob fresh ginger (about 1/2 pound) 8- to 12-ounce jar honey.
[1] By 1947 their top-selling range of jams, jellies and "Olde English Marmalade" was produced alongside baking powder, ground coffee, vegetables, apple juice, mincemeat, honey, jelly crystals, and curt. They held the patent for the replaceable metal lid to their glass jam jars.
Picked up a jar of the Thick, Bold, and Spicy red sauce and dumped it on top after searing the meatballs, then put in oven for 15 minutes. ... Find it for $11.99 per pound in the cheese case ...
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [1] [2] Honey is made and stored to nourish bee colonies.Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.
John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
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