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Regulatory pruning: This is carried out on the tree as a whole, and is aimed at keeping the tree and its environment healthy, e.g., by keeping the centre open so that air can circulate; removing dead or diseased wood; preventing branches from becoming overcrowded (branches should be roughly 50 cm (20 in) apart and spurs not less than 25 cm (10 ...
Fruit trees are grown in a variety of shapes, sometimes for aesthetic appeal but mainly to encourage fruit production. The form or shape of fruit trees can be manipulated by pruning and training. Shaping and promoting a particular tree form is undertaken to establish the plant in a particular situation under certain environmental conditions, to ...
Thinning from below – this low thinning can be split into 4 Grades: A Grade is a very light thinning, that removes all overtopped trees Kraft crown class 4 and 5. B Grade is a very light thinning that removes overtopped trees and intermediates which are Kraft Crown class 4,5 and some 3s, C Grade and D Grade are a moderate and heavy thinning respectively removing anything that will not lead ...
Cladoptosis (Ancient Greek κλάδος kládos "branch", πτῶσις ptôsis "falling" [noun]; sometimes pronounced with the p silent) is the regular shedding of branches. [1] It is the counterpart for branches of the familiar process of regular leaf shedding by deciduous trees. As in leaf shedding, an abscission layer forms, and the branch ...
Pruning shears, also called hand pruners (in American English), or secateurs (in British English), are a type of scissors used for plants. They are strong enough to prune hard branches of trees and shrubs , sometimes up to two centimetres thick.
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Prunus mandshurica is a deciduous, broad-leaved tree, which grows to a height of about 10 m (33 ft). The inner bark is red and the outer bark is black. The leaves are oval, with an elongated tip (acuminate or caudate), some hairs, and serrated edges. The tree grows best in loam soils. Its petioles are 3 cm (1.2 in). The sepals and petals are ...
An apricot (US: / ˈ æ p r ɪ k ɒ t / ⓘ, UK: / ˈ eɪ p r ɪ k ɒ t / ⓘ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually an apricot is from the species P. armeniaca , but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. [ 1 ]
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