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D'Olier Street (/ d ə ˈ l ɪər / duh-LEER) [1] is a restaurant in central Dublin, Ireland. It is owned by James Moore, Jane Frye and Anthony Smith; Moore is also executive chef. [2] It is located in D'Olier Chambers, a Victorian building at the south end of D'Olier Street. [3]
Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), earlier called pasta con le melanzane (lit. ' pasta with eggplant ' ), [ 1 ] [ 2 ] is a pasta dish made from eggplant . It is typical of Sicilian cuisine , [ 3 ] from Catania in particular.
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The dry and white wines and rosés usually have an alcoholic content from 11.5 to 12.5% and are mainly consumed with fish, poultry and pasta dishes. Sicily is also known for producing dessert wines , such as Marsala and the Malvasia delle Lipari .
Chef Jamie Oliver joined "Good Morning America" on Tuesday to share a new recipe from his latest cookbook, "One: Simple One-Pan Wonders," that takes only a little effort to put together, but still ...
TV chef bought mansion reportedly worth £6m at the same time Jamie’s Italian empire was folding in 2019 Jamie Oliver reveals why he bought 16th century Essex mansion after restaurant chain ...
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Patrick Guilbaud is a French professional chef residing in Ireland and the proprietor of that country's most award-winning restaurant, the self-titled Restaurant Patrick Guilbaud. [1] The restaurant, located in Dublin, was the first in the country to receive two Michelin stars [2] and it has received praise from publications such as The New ...